Pandan Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender or small food processor, add cleaned coriander roots, garlic, chopped ginger and blend into a paste. Add a little oil to help the blending process.

Step 2

Mix the paste with oyster sauce, light soy sauce, sesame oil, sugar and white pepper powder. Set aside.

Step 3

If using chicken thighs : Debone chicken and remove skin. Cut into 2-inch pieces.

Step 4

If using chicken breast: Tenderize chicken with a meat tenderizer tool. Cut into 2-inch pieces.

Step 5

Marinate chicken with marinade for 3-4 hours.

Step 6

Clean pandan leaves in cold water.

Step 7

Wrap chicken in leaves.

Step 8

Add peanut oil into a deep pan/deep fryer/deep pot and heat it up to medium heat.

Step 9

Fry pandan chicken for about 10-12 minutes.

Step 10

Place fried pandan chicken on a paper towel to soak up excess oil.

Step 11

Serve.

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