Chocolate Crepes

These tasty chocolate crepes are a great way to use up half eaten Easter chocolate . Ready in minutes and tasty Everytime

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift flour sugar and salt into a large bowl then make a hole in the centre and add the eggs and some of the milk

Step 2

Use a whisk or fork To start mixing and incorporating the flour then keep adding more milk . Add the melted butter and whisk until you have a smooth batter

Step 3

Grease a hot pan with some butter then pour a ladle of the batter in and swirl it around . Cook for about 2 minutes until the edges start to curl up then flip .

Step 4

Add broken chocolate to the pancake while the second side cooks then let it melt and fold it . Repeat for the testing the batter then Serve with some more drizzled chocolate . Enjoy