Silky French Pastry Cream (Thermomix)

Name: Silky French Pastry Cream (Thermomix)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: French, European, Mediterranean
Ingredients: 16 oz whole milk; 4 oz sugar; 2.5 oz All purpose flour; 4 large egg yolks; 1 teaspoon pure vanilla extract; 2 oz butter, at room temperature and cut into small pieces; 1 tbsp vanilla extract; 2 oz butter diced and at room temperature; 1 tbsp vanilla extract; 5 oz chopped semi sweet chocolate

5 steps

Prep:10minCook:12min

This delicious pastry cream can be used as a pudding or filling for your favorite pastries. The recipe is made with the Thermomix it's like an extra pair of hands in the kitchen plus it replaces various kitchen appliances. It's my favorite kitchen tool!

Updated at: Thu, 17 Aug 2023 14:10:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories678.4 kcal (34%)

Total Fat43.2 g (62%)

Carbs69.6 g (27%)

Sugars51 g (57%)

Protein10.9 g (22%)

Sodium55.5 mg (3%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozwhole milk

4 ozsugar

2.5 ozAll purpose flour

4egg yolks

large

1 teaspoonpure vanilla extract

2 ozbutter

at room temperature and cut into small pieces

1 Tbspvanilla extract

After Cooking Pastry Cream

2 ozbutter

diced and at room temperature

1 Tbspvanilla extract

For Chocolate Pastry Cream

5 ozsemi sweet chocolate

chopped

Instructions

Step 1

Add all ingredients except vanilla and butter to bowl. Start **Thicken/212F**

Step 2

Transfer the mixture to a clean bowl and whisk gently to cool the mixture down slightly. Let it sit for a few minutes.

Step 3

Whisk in the vanilla and then the butter, a couple of pieces at a time, until completely incorporated.

Step 4

Cover the pastry cream with parchment paper touching the surface to prevent a skin forming, allow it to come to room temperature and then refrigerate until ready to use.

Step 5

Use as pudding or filling for your favorite pastries.