Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories290.8 kcal (15%)
Total Fat15.8 g (23%)
Carbs20.2 g (8%)
Sugars3.9 g (4%)
Protein20.5 g (41%)
Sodium1058 mg (53%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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