Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories654 kcal (33%)
Total Fat48.7 g (70%)
Carbs43.6 g (17%)
Sugars23.1 g (26%)
Protein7.6 g (15%)
Sodium101.3 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Start by preparing a large cup of coffee (your choice of coffee), then let it cool completely.
Step 2
While waiting, place the liquid cream and the whisks in the freezer for 15 minutes.
Step 3
Whip the cream until it forms soft peaks. Then add the mascarpone, liquid vanilla, and powdered sugar. Whip until the mixture is smooth.
Step 4
To put it all together, I used simple, ready-made ladyfinger biscuits. Simply dip the biscuits in the coffee (for 1 or 2 seconds) and place them at the bottom of your serving glass.
Step 5
Add a layer of cream, another layer of coffee-dipped biscuits, and then a final layer of cream on top. Don't soak the biscuits too much in coffee to prevent the tiramisu from becoming too moist :)
Step 6
Smooth the top layer of cream, then refrigerate for at least 1 hour before serving.
Step 7
Just before serving, dust a bit of unsweetened cocoa powder on top of the tiramisus, and enjoy!
Notes
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