DUMPLING NOODLE SOUP

Updated at: Tue, 02 Apr 2024 17:45:39 GMT

Step 1

Grate the ginger + garlic, then finely chop the spring onions (save greens for garnish).

Step 2

Warm your oil in a saucepan at medium heat. Once hot, add your ginger + garlic. Fry until fragrant.

Step 3

Add your spring onions with a pinch of salt. Fry until softened.

Step 4

Add the turmeric with a crack of black pepper, then the soy sauce + agave. Fry for a further minute.

Step 5

Boil the kettle, then in a jug/bowl, get your miso paste dissolved in the boiling water.

Step 6

Add to the saucepan, then season to taste with chilli flakes + lime juice. Adjust the salt/sugar levels accordingly, especially if you are making more broth. Simmer for 10-15 minutes.

Step 7

Break the broccoli into florets, then boil straight in the broth. Add your dumplings, cooking until almost done.

Step 8

Cook your noodles, then place into bowls. Cover in broth, then top with dumplings, broccoli, toasted sesame seeds, chilli oil + a wedge of lime - enjoy!

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