Spicy Coconut Curry Ramen

not spicy, but tastes healthy - add a chili pepper or two

Great recipe, thank you! This is my 2nd time making. Added a little salt and red pepper flakes per other suggestions and upped the red chili paste. Also added miso paste, thinly sliced carrots and red pepper as well as spinach at the end, to make it a meal. Served with chili oil, siracha and sambel oelek for those that want more heat.

It was good tasting and easy to make but far from spicy. It could have used a little bit of salt but this would have been a result of using reduced sodium Tamari instead of the suggested soy sauce. I also doubled on the curry but it didn’t make it any spicier.

Loooooooove it! First time making homemade ramen I am just extatic how good it turned out! I used the exact amounts listed and it makes 4 portions of around 350 kcal per portion. For me that’s perfect, especially for light dinner, but if you want bigger portion (and you might because it is soooo yummy) - you should consider making 6 portions and dividing to 4. I like things soupier, and there’s almost never enough sauce/soup for me, and at first it seamed like there will not be enough soup, but it turned out just right! :D And another thing, I would recommand doubling the mushrooms amount. :) Sorry for the long comment but it’s just so amazing! Can’t wait to make it again!

We added habanero paste & topped with nori and bamboo shoots

My first time making ramen! The soup was awesome! I strained it before adding coconut milk and mushrooms to make sure it is clear and free of any onion and lemon grass. I also doubled the content of liquid and it was still only enough for 3 portions so I would make even more the next time. Very fraguent, nice flavours. 😊

Very mild kick. Too mild as is. Added red pepper flakes.

Great recipe, good flavour. I made the mistake of leaving it on the heat for a little too long.

Delicious! Perfect for the cold weather! I used rice noodles instead of ramen and also added 3 table spoons of coconut cream instead of a can of coconut milk. I skipped the tofu. Also, super easy to make.