Skillet chicken cordon bleu

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a 10-in skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside

Step 2

In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often

Step 3

Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired