One-pot chicken chasseur

7 out of 10. Could have been more rich in flavor. Next time, we will use a beef stock instead of chicken. Easy to make, will make again with personalized modifications

Delicious and fairly easy. I used 12 drumsticks and otherwise tripled the recipe. It still fit well in my dutch oven. Like someone else said, I put it in a 375 oven for 60+ minutes rather than simmer on stove.

I made it as is and it was delicious 😋.

I used chicken thigh fillets and transferred to the oven for about 90 kins

Absolutely delicious, tastes like it should be a lot harder to make! I used just 400ml of stock, left the lid off for the last 20 mins, and added a cornflour mix at the end to thicken the sauce. Also added a carrot for extra veg. Served with mash and greens and was enjoyed by all.

I make it during weekends because it requires slow cooking , but the result is really worth it... popping with flavor. I serve it with mash , and if in the mood have some pickled gherkins on the side.

Incredible recipe! The whole family loved it! The only alteration that I made was that I used drumsticks, instead of whole legs. Served them with a side of noodles and a salad. Everyone said that I could definitely make it again. I'm adding this to comfort foods, a wonderful dinner to be enjoyed on a cold winter's evening! 😋

Very simple and delicious French chicken stew. Guests love it and so do my kids. A go-to for chicken drumsticks.