Roasted red pepper, spinach and mozzarella stuffed chicken

Tender chicken breasts oozing with rich melted mozzarella cheese, vibrant roasted red peppers, and earthy spinach. A flavor explosion in every bite! This dish is a showstopper that will leave you craving more. Get ready to be wowed by this delicious and satisfying meal!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C)

Step 2

Carefully cut along side of each chicken breast to create pocket, ensuring not to cut all the way through

Step 3

Equally distribute the roasted peppers, spinach and mozzarella cheese inside the chicken breasts, stuffing them

Step 4

Use toothpick to secure opening

Step 5

Mix olive oil, garlic powder, Italian seasoning, salt and pepper in a small bowl.

Step 6

Brush the mixture over the chicken breasts, coating both sides

Step 7

Place the chicken in a baking dish and bake 25-30 minutes, or until chicken is thoroughly cooked

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