Sonny Hurrell's Rosemary Salt

Discover the ultimate homemade seasoning that will elevate your culinary creations to new heights. This Rosemary Salt, crafted by Sonny Hurrell, boasts an unbeatable work-to-reward ratio. With just five minutes of preparation, you'll unlock weeks of savory enjoyment. Whether sprinkled over succulent meats, roasted vegetables, or even popcorn, this versatile seasoning is sure to become your new kitchen staple.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If using a food processor, add kosher salt, stripped rosemary and sage leaves, peeled garlic cloves, and lemon zest. If not, finely chop the herbs and garlic, mix with salt, and zest lemon separately.

Step 2

Pulse the mixture in the food processor until finely blended, pulsing intermittently to ensure even mixing. Alternatively, thoroughly combine the chopped ingredients with salt in a bowl.

Step 3

Transfer the rosemary salt mixture to an airtight container and store it in the refrigerator. It's recommended to use within 2-3 weeks for optimal freshness.