Grilled King Salmon with Meyer Lemon Relish

Name: Grilled King Salmon with Meyer Lemon Relish
Cuisine: American
Ingredients: 1 tsp. Meyer lemon zest; ½ cup finely chopped Meyer lemon segments, divided; 1/4 cup finely chopped shallot; 2 1/2 tsp. kosher salt, divided; ½ tsp. granulated sugar; 1/3 cup extra-virgin olive oil, plus 2 Tbsp. divided; ¼ cup drained capers, roughly chopped; ¼ cup pitted Castelvetrano olives chopped; 3 Tbsp. chopped fresh flat-leaf parsley, divided; ½ tsp. Aleppo pepper or ¼ tsp.; crushed red pepper; Pinch of cayenne pepper; 6(5-oz.) skin-on king salmon fillets; 2 tsp. fresh thyme leaves; 1/4 tsp. black pepper

6 steps

Updated at: Sun, 07 Apr 2024 20:31:32 GMT

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Ingredients

0 servings

1 tsplemon zest

½ cuplemon segments

finely chopped, divided

¼ cupshallot

finely chopped

2 ½ tspkosher salt

divided

½ tspgranulated sugar

⅓ cupextra-virgin olive oil

plus 2 Tbsp divided

¼ cupcapers

drained, roughly chopped

¼ cuppitted Castelvetrano olives

chopped

3 Tbspfresh flat-leaf parsley

chopped, divided

½ tspAleppo pepper

or 1/4 tsp

crushed red pepper

cayenne pepper

6 x 5 ozking salmon fillets

skin-on

2 tspfresh thyme leaves

¼ tspblack pepper

Instructions

Step 1

1. Combine lemon segments, shallot, 1 teaspoon salt, and sugar in a medium bowl. Gently whisk in ⅓ cup olive oil; stir in capers, olives. 2 tablespoons parsley. Aleppo, and cayenne. Set aside.

Step 2

2. Preheat grill to very high (500°F).

Step 3

Brush salmon with remaining 2 tablespoons olive oil; season with thyme, pep-per, lemon zest, remaining 1 tablespoon parsley. and remaining 1½ teaspoons salt.

Step 4

Grill salmon, skin sides down, covered. until skin is golden and crispy, about 3 minutes. Flip fish, and grill, uncovered, to desired degree of doneness, 2 to 3 minutes for medium-rare.

Step 5

3. Transfer fillets to dinner plates, and top evenly with relish.

Step 6

WINE Lemony Carneros Chardonnay: