Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1612.4 kcal (81%)
Total Fat63.9 g (91%)
Carbs250.9 g (97%)
Sugars154.2 g (171%)
Protein14.8 g (30%)
Sodium48.2 mg (2%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 375°f.
Step 2
Arrange apples in greased square pan (8*8*2 inches)
Step 3
Mix remaining ingredients; sprinkle over apples.
Step 4
Bake until topping is golden brown and apples are tender, about 30 min.
Step 5
Serve warm and, if desired, with cream or ice cream.
Notes
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