Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories306.2 kcal (15%)
Total Fat11.1 g (16%)
Carbs49.5 g (19%)
Sugars29.1 g (32%)
Protein3.3 g (7%)
Sodium9.4 mg (0%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 375. Grease square 8x8x2 inches. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
Step 2
Bake 30 min or until apples are tender and topping is golden brown. Serve warm and, if desired, with light cream or ice cream.
TIP
Step 3
Sometimes I make 1.5 or even double the crisp portion.
Notes
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