Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories282.4 kcal (14%)
Total Fat10.7 g (15%)
Carbs45.3 g (17%)
Sugars29.1 g (32%)
Protein2.5 g (5%)
Sodium9 mg (0%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 375. Grease square 8x8x2 inches. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
Step 2
Bake 30 min or until apples are tender and topping is golden brown. Serve warm and, if desired, with light cream or ice cream.
TIP
Step 3
Sometimes I make 1.5 or even double the crisp portion.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
