Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat8.5 g (12%)
Carbs63.8 g (25%)
Sugars2.9 g (3%)
Protein44.1 g (88%)
Sodium305.5 mg (15%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a pot, add water and allow to boil. When boiling, add pasta and cook until tender
Step 2
Meanwhile, cut turkey into thin slices. Heat a fry pan with oil and cook turkey until browned.
Step 3
Steam vegetables until tender, or cook to your preference.
Step 4
Serve cooked pasta tossed with turkey and vegetables.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
