Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
130gPoultry Turkey Breast
Skinless

210gMixed Green Vegetables
non starch

75gPasta
Uncooked Weight

1 tspolive oil
Instructions
Step 1
In a pot, add water and allow to boil. When boiling, add pasta and cook until tender
Step 2
Meanwhile, cut turkey into thin slices. Heat a fry pan with oil and cook turkey until browned.
Step 3
Steam vegetables until tender, or cook to your preference.
Step 4
Serve cooked pasta tossed with turkey and vegetables.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!