Baked Oats w Biscoff

serving 1 348cal|21g Proteins |9g Fats |45g Carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray an oven-safe dish with frylite to prevent it from sticking.

Step 2

In a bowl, mix together the ground oats, protein powder, baking powder, flavour drops, almond milk and egg whites until no lumps remain.

Step 3

Pour this into the dish and then bake in the oven at 180C for 15-20 minutes until golden brown.

Step 4

Top with the melted biscoff spread, the yogurt and the biscuits.