Easy Pesto Breakfast Muffins

Updated at: Fri, 05 Apr 2024 19:28:43 GMT

Step 1

Preheat the oven to 180°C. Grease a 12 hole muffin pan, or use paper liners.

Step 2

Add the butter to a skillet and saute the onion, mushrooms and bell pepper until softened. Add the spinach and cook until wilted.

Step 3

In a bowl, whisk together the eggs, milk, pesto, salt and pepper.

Step 4

Divide the vegetables and feta equally between each muffin cup, and pour over the egg mixture.

Step 5

Place the muffin tray into the hot oven and bake for 18 minutes until the eggs are set

Step 6

Once baked, set aside to cool slightly before serving.

Step 7

This recipe makes 12 muffins and serves 4 portions, giving 3 muffins per serving. Nutritional breakdown is per 3 muffins

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