Sweet Potato Casserole
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By Crista Reid
Sweet Potato Casserole
Mom's recipe, it's like sweet potato pie!
Updated at: Sat, 06 Apr 2024 19:01:58 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories259.4 kcal (13%)
Total Fat7.8 g (11%)
Carbs44.8 g (17%)
Sugars17 g (19%)
Protein4.2 g (8%)
Sodium172.4 mg (9%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbssweet potatoes
1gala apple
medium, peeled and cubed
¼ tspsalt
½ tspcinnamon
¼ tspnutmeg
1 Tbsraisins
¼ cuppecans
or walnuts, chopped
Topping
Instructions
Step 1
cook sweet potatoes in instant pot for 15 minutes, quick release. Put them in small casserole dish and smash with spices.
Step 2
stir in apples, raisins, and nuts, spreading evenly across pan.
Step 3
mix dry topping ingredients in a small bowl.
Step 4
cut in nut butter, milk, and maple syrup.
Step 5
pour over the sweet potato mixture
Step 6
bake at 350 for 30 minutes
Step 7
brown the topping with the broiler for a few minutes, and serve
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