Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories344.9 kcal (17%)
Total Fat15 g (21%)
Carbs26.2 g (10%)
Sugars3.7 g (4%)
Protein24.7 g (49%)
Sodium768.5 mg (38%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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