Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories52.2 kcal (3%)
Total Fat3 g (4%)
Carbs6.2 g (2%)
Sugars2.8 g (3%)
Protein1.6 g (3%)
Sodium199.4 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Snap off the tops of the beans. Melt the butter in a skillet over medium heat. Add the beans, and cook them over a medium flame, stirring, until they begin to brown. Lower the flame, cover, and cook for about 20 minutes, until the beans are the desired tenderness, stirring occasionally. Mix in the garlic, sprinkle with salt, and serve immediately.
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