Sauteed Mushrooms

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat fat in a 10-12 inch skillet and saute garlic and scallions for 2-3 minutes.

Step 2

Add mushrooms and cook 5 minutes longer until tender.

Step 3

Add everything but the cheese and cook for 3-5 minutes until most of the moisture is absorbed.

Step 4

Remove from heat, sprinkle with cheese, and serve.