Bob's Red Mill Quick Grits
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By LswaN 58
Bob's Red Mill Quick Grits
The recipe off the back of the bag:
Dear friends, corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality white corn to create our Creamy White Corn Grits. Their rich flavor and incredible texture make our grits ideal for hot cereal or savory side dishes. We hope you enjoy them as much as we do.
Updated at: Sun, 07 Apr 2024 20:17:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories210.3 kcal (11%)
Total Fat10 g (14%)
Carbs22.8 g (9%)
Sugars0.6 g (1%)
Protein8.5 g (17%)
Sodium789.3 mg (39%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring water and salt to a boil in a medium pot.
Pot
water3 cups
salt½ tspStep 2
Whisk in corn grits and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed and grits are creamy.
corn grits1 cupStep 3
Remove from heat, cover and let stand for 1-2 minutes.
Variations - Creamy Grits
Step 4
Make as directed in main recipe, but use 2 cups water and 2 cups milk, and cook for 30 minutes
milk2 cupsVariations - Cheesy Grits
Step 5
Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded cheddar before serving
shredded cheddar cheese1 cupNotes
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