By Jenn Aubertin
Homemade Granola Bars
7 steps
Prep:25minCook:5min
From Kelly Lehto
Updated at: Sun, 11 Aug 2024 22:45:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
10
Low
Nutrition per serving
Calories118.9 kcal (6%)
Total Fat4.5 g (6%)
Carbs17.6 g (7%)
Sugars10.2 g (11%)
Protein2.7 g (5%)
Sodium56.1 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix all dry ingredients together in a bowl and set aside.
Step 2
In a saucepan, add the honey and vanilla and bring to a boil.
Step 3
Continue to stir and add peanut butter, mix well.
Step 4
Turn off heat, slowly add to dry ingredients, stirring to ensure all combined well. No dry patches.
Step 5
Stir in chocolate chips
Step 6
Spread into a greased glass pan or bar pan, and flatten. Refrigerate for a minimum of 1 hour.
Step 7
Slice into bar pieces, and store in an airtight container in the fridge. Should last up to 2 weeks in the fridge.
