Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories190.3 kcal (10%)
Total Fat12.4 g (18%)
Carbs18.8 g (7%)
Sugars10.2 g (11%)
Protein5.4 g (11%)
Sodium9.7 mg (0%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine in food processor, place in small loaf pan
Step 2
Bake 12-15 mins at 350 degrees
Notes
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