Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
28
High
Nutrition per serving
Calories766.1 kcal (38%)
Total Fat36.9 g (53%)
Carbs80.3 g (31%)
Sugars33.6 g (37%)
Protein31.9 g (64%)
Sodium336.6 mg (17%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For toppings :
Instructions
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Notes
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