Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
20
High
Nutrition per serving
Calories659.7 kcal (33%)
Total Fat35.1 g (50%)
Carbs61.3 g (24%)
Sugars33.4 g (37%)
Protein28.2 g (56%)
Sodium335 mg (17%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For toppings :
Instructions
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Notes
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