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Oven Baked Pork Jowl
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Oven Baked Pork Jowl
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Oven Baked Pork Jowl
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Cooking With Shan Shan
By Cooking With Shan Shan

Oven Baked Pork Jowl

3 steps
Prep:1h 10minCook:30min
Updated at: Tue, 09 Apr 2024 19:11:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories3133.2 kcal (157%)
Total Fat304 g (434%)
Carbs17.6 g (7%)
Sugars1.9 g (2%)
Protein30.6 g (61%)
Sodium3879.9 mg (194%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean pork jowl and slice it into small strips, transfer to a container.
Clean pork jowl and slice it into small strips, transfer to a container.
Step 2
Season sliced pork jowl with roast duck seasoning mix, rub and mix well, set for 1 hour.
Season sliced pork jowl with roast duck seasoning mix, rub and mix well, set for 1 hour.
Step 3
Preheat oven to 375 °F, place marinated pork jowl evenly on a baking tray, bake for 25-28 minutes until crispy and juicy. Remove from oven and garnish with chopped scallion, enjoy~
Preheat oven to 375 °F, place marinated pork jowl evenly on a baking tray, bake for 25-28 minutes until crispy and juicy. Remove from oven and garnish with chopped scallion, enjoy~
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