
By Sean Gariano
Buffalo Chicken Macaroni & Cheese
7 steps
Prep:30minCook:40min
Updated at: Wed, 10 Apr 2024 03:27:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories948.9 kcal (47%)
Total Fat61.7 g (88%)
Carbs34.8 g (13%)
Sugars4.4 g (5%)
Protein61.4 g (123%)
Sodium1391.9 mg (70%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

30mlbutter

30mlall-purpose flour

1 cup35% whipping cream

1 cupmilk

1clove garlic
minced

3 cupsshredded cheddar

½ cupbuffalo hot sauce

1chicken
full chopped, pre-cooked

3 cupselbow macaroni
cooked

Breadcrumb
Topping

¾ cuppanko breadcrumbs

2 Tbspbutter
melted

2 Tbspfresh parsley
chopped

1 Tbspbuffalo hot sauce

salt

pepper
Instructions
Step 1
Preheat oven to 350°F (180°C). Butter an 12 x 8-inch (28 x 18 cm) baking dish.
Step 2
Start boiling water and cook macaroni until al dente
Step 3
In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in cream, milk, and garlic. Cook, whisking gently for about 5 minutes or until it starts to bubble and thicken. Reduce heat to low; stir in cheese. Remove from heat and stir until cheese is melted.
Step 4
Stir in buffalo sauce, salt and pepper.
Step 5
Stir in chicken and macaroni until well combined. Pour into prepared baking dish.
Step 6
Breadcrumb Topping: In a small bowl, stir together breadcrumbs, butter, parsley and hot sauce.
Step 7
Sprinkle evenly over top of macaroni mixture. Bake for about 30 minutes or until bubbly around edges and top is golden. Let cool slightly before serving.
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