Buffalo Chicken Macaroni & Cheese

Updated at: Wed, 10 Apr 2024 03:27:33 GMT

Step 1

Preheat oven to 350°F (180°C). Butter an 12 x 8-inch (28 x 18 cm) baking dish.

Step 2

Start boiling water and cook macaroni until al dente

Step 3

In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in cream, milk, and garlic. Cook, whisking gently for about 5 minutes or until it starts to bubble and thicken. Reduce heat to low; stir in cheese. Remove from heat and stir until cheese is melted.

Step 4

Stir in buffalo sauce, salt and pepper.

Step 5

Stir in chicken and macaroni until well combined. Pour into prepared baking dish.

Step 6

Breadcrumb Topping: In a small bowl, stir together breadcrumbs, butter, parsley and hot sauce.

Step 7

Sprinkle evenly over top of macaroni mixture. Bake for about 30 minutes or until bubbly around edges and top is golden. Let cool slightly before serving.

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