Crispy chilli beef noodle salad

Updated at: Thu, 11 Apr 2024 08:32:02 GMT

Step 1

Mix together all the ingredients for the chilli sauce in a bowl, then set aside.

Step 2

2. Whisk the egg whites, soy sauce and Chinese five spice in a large bowl, then add the beef strips, and massage the marinade into the beef.

Step 3

3. Put the cornflour into a large Tupperware box, then add the beef, seal the box and shake vigorously until the beef strips are coated in cornflour.

Step 4

4. Transfer the beef to an air fryer basket and toss with the groundnut oil, then cook at 200°C for 10 minutes until crispy.

Step 5

Alternatively, heat the oil in a non-stick frying pan and fry the beef until crispy.

Step 6

5. Bring a large saucepan of water to the boil and add the noodles, then turn off heat and leave the noodles to soak for 5-6 minutes.

Step 7

Drain and rinse under cold water, then transfer to a large bowl and toss with the sesame oil. Add half the chilli sauce, the lime juice, sriracha, red pepper, carrot, radishes, spring onions (reserving some for garnishing) and toss to combine.

Step 8

6. Combine the crispy beef and remaining chilli sauce in a large saucepan and cook over a medium heat, tossing together, for

Step 9

2-4 minutes, until the sauce thickens and coats the beef.

Step 10

7. Divide the noodle salad among airtight containers and top with the crispy chilli beef, then garnish with the reserved spring onions, the red chilli and sesame seeds.

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