Baklava

Updated at: Fri, 12 Apr 2024 23:23:31 GMT

Step 1

Preheat oven to 350° . Butter the bottom of a 9x13 inch pan.

Step 2

Chop nuts and toss with pie spice. Unroll phyllo and cut whole stack in half. Cover with a dampened cloth.

Step 3

Place two sheets of dough in pan, butter throughly. Repeat until you have 8 layers.

Step 4

Sprinkle with nut mixture. Top with 2 sheets of dough, butter, nuts, etc. The top layer should be 8 sheets.

Step 5

Using a sharp knife, cut into diamond or square shapes. Cut into 4 long rows for diagonal cuts.

Step 6

Bake for about 50 minutes, until golden and crisp. Meanwhile heart sugar and water until boiling. Add vanilla and honey, some for 20 minutes.

Step 7

Spoon into baklava immediately after taking out of oven.

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