Chicken curry potato bake

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Step 1

Preheat oven to 180C.

Step 2

Combine half the oil, curry paste and half the yoghurt with chicken thighs and marinate for 30 minutes.

Step 3

Cut potatoes into chunks (no need to peel) and place in a large roasting tray with the remaining oil. Add the marinated chicken and bake for 40-45 minutes until cooked through.

Step 4

Ten minutes before serving, steam the beans until tender crisp.

Step 5

Serve chicken and potatoes with beans on the side. Sprinkle with coriander and dollop over remaining yoghurt