Chicken curry potato bake

Name: Chicken curry potato bake
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Asian, Indian
Ingredients: 400 grams chicken thigh fillets; 1 tbsp extra virgin olive oil; 2 tsp Indian curry paste of choice; 1 cup reduced-fat Greek natural yoghurt; 4 potatoes; 2 cups green beans; 2 tbsp fresh coriander chopped

5 steps

Prep:40minCook:45min

Updated at: Sat, 13 Apr 2024 02:43:06 GMT

Nutrition balance score

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Ingredients

0 servings

400 gramschicken thigh fillets

1 Tbspextra virgin olive oil

2 tspIndian curry paste

1 cupreduced-fat Greek natural yoghurt

4potatoes

2 cupsgreen beans

2 Tbspfresh coriander

chopped

Instructions

Step 1

Preheat oven to 180C.

Step 2

Combine half the oil, curry paste and half the yoghurt with chicken thighs and marinate for 30 minutes.

Step 3

Cut potatoes into chunks (no need to peel) and place in a large roasting tray with the remaining oil. Add the marinated chicken and bake for 40-45 minutes until cooked through.

Step 4

Ten minutes before serving, steam the beans until tender crisp.

Step 5

Serve chicken and potatoes with beans on the side. Sprinkle with coriander and dollop over remaining yoghurt