By Skye
One Dish Baked Butter Chicken
8 steps
Prep:10minCook:45min
All the flavor of a delicious butter chicken, but with a fraction of the effort!
I won’t lie, I was intrigued to try this and see if it really worked. I was pleasantly surprised it did just that and more. Such a great recipe that’s so easy!
This recipe you can also skip the overnight marinate because the flesh gets infused with flavour as it bakes. Not spicy at all, so this one for everyone!
Updated at: Sun, 14 Apr 2024 23:26:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories807.1 kcal (40%)
Total Fat54.6 g (78%)
Carbs22.8 g (9%)
Sugars7.6 g (8%)
Protein55.4 g (111%)
Sodium2105.9 mg (105%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Marinade
½ cupplain greek yogurt
1 Tbsplemon juice
1 Tbspginger powder
1 Tbspgarlic powder
1 tspturmeric powder
2 tspgaram masala
1 tspchili powder
1 tspcumin
½ tspsalt
Curry Sauce
Instructions
Step 1
Preheat oven to 400 degrees. Skip this step until ready to cook if you are marinating your chicken overnight.
OvenPreheatStep 2
In a large ziplock bag or bowl, add in your chicken and marinade ingredients.
chicken drumsticks6 
ginger powder1 Tbsp
garlic powder1 Tbsp
turmeric powder1 tsp
garam masala2 tsp
cumin1 tsp
salt½ tspStep 3
Mix everything together, making sure that all the chicken is fully coated with the marinade.
Step 4
Optional: let it marinate for one hour or overnight.
Step 5
In a baking dish, add in your curry sauce ingredients, making sure to mix together.
butter2 Tbsp
tomato passata1 cup
heavy cream0.75 
sugar1 ½ tspsalt1 tspStep 6
Place your chicken in the dish, using any leftover marinade to add on top of your chicken pieces.
Step 7
Bake for 45 minutes, basting your chicken with the sauce at the 30 and 40 minute marks.
Step 8
Let rest for 5 minutes. Garnish with coriander and enjoy!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Go-to
