Tandoori Roast Chicken

Updated at: Thu, 17 Aug 2023 10:35:27 GMT

Step 1

Leave chicken out at room temperature for one hour

Step 2

Make marinade using ingredients listed

Step 3

Make the compound butter to stuff under skin, ensure butter is not too soft

Step 4

Loosen the skin of the chicken then insert the butter underneath skin

Step 5

Then add marinade and coat well, ensure you stuff the inside with the marinade too

Step 6

Tie the legs with butchers twine and tuck the wings in

Step 7

Cover and refrigerate overnight

Step 8

Bring chicken out and leave out for about 30 mins before putting it in oven

Step 9

Preheat oven to 200c

Step 10

Put chicken on a baking tray

Step 11

Bake the chicken on 200c for 45 mins, flip over and cook for a further 30 mins until internal temp is 165f. That's 1hr 15mins in the oven.

Step 12

Let it rest for 15 mins before carving up

Step 13

Serve and enjoy

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