Vegetable and Halloumi Skewers with Chermoula

These Vegetable and Halloumi Skewers with Chermoula are a mouthwatering delight! The combination of savory halloumi cheese, charred vegetables, and zesty chermoula sauce creates a symphony of flavors and textures that will impress any crowd. Plus, they're perfect for grilling season or a hearty vegetarian meal any time of year.

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Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

In a food processor, combine the chopped cilantro, parsley, minced garlic, ground cumin, paprika, ground coriander, and cayenne pepper. Pulse until it forms a coarse paste.

Step 3

With the food processor running, slowly pour in the lemon juice and olive oil until the mixture is well combined and forms a smooth sauce. Season with salt and pepper to taste.

Step 4

Thread the halloumi cubes and assorted vegetables onto the soaked wooden skewers, alternating between the cheese and vegetables.

Step 5

Brush the vegetable and halloumi skewers generously with the chermoula sauce, coating them evenly.

Step 6

Place the skewers on the preheated grill or grill pan and cook for about 3-4 minutes per side, or until the halloumi is golden brown and the vegetables are tender, with grill marks.

Step 7

Once cooked, remove the skewers from the grill and serve immediately, garnished with extra chopped cilantro or parsley if desired.