Arayes kabobs

Name: Arayes kabobs
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 pound ground beef; 0.5 onion grated; 0.25 cup parsley chopped; 0.25 cup cilantro chopped; 5 cloves of garlic grated; 1 tsp baharat; 1 tsp smoked paprika; 1/2 tsp cumin; 1/4 tsp cinnamon; 1 tsp allspice; 1 tsp salt; 1 tsp black pepper; 1 tbsp olive oil; 1/2 cup greek yogurt; 2 tbsp parsely chopped; 1 tbsp cilantro chopped; 2 tbsp lemon juice; 1/4 cup tahini; salt to taste; pepper to taste; 2 clove garlic grated; 1 tbsp olive oil; 3.5 tbs hummus from wegmans; 3 1/3 Roma tomatoes, diced; 1 2/3 large cucumber, peeled and diced; 1 1/9 cup red onion, chopped; 2/5 cup mint, finely chopped; 5/9 cup parsley, finely chopped; 5/9 cup Kalamata olives, chopped; 2 teaspoons olive oil