By Madison Tucker
Linda’s Gazpacho with a Twist
8 steps
Prep:15min
Updated at: Mon, 15 Apr 2024 19:56:11 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories118.8 kcal (6%)
Total Fat9.7 g (14%)
Carbs7.8 g (3%)
Sugars4.8 g (5%)
Protein1.5 g (3%)
Sodium219.8 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and chop garlic clove
Step 2
Chop bell pepper
Step 3
Skin tomatoes and chop
Step 4
Peel and chop onion after chilling
Step 5
Place all ingredients in blender and blend until smooth
Step 6
Taste and adjust seasoning
Step 7
Refrigerate for at least 2 hours
Step 8
Drizzle with olive oil and add basil leaves to serve
Notes
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