Gazpacho

Name: Gazpacho
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean, Spanish
Ingredients: 1 lb tomatoes (heirloom, vine-ripe, or romas); 1 ea red bell pepper; 1/2 ea Red onion ((about 1/2 cup)); 1 ea thick slice white bread ((about 1 cup cut in small chunks, crust removed)); 1 ea cucumber (6" long); 2 ea small garlic cloves; 2 tbsp sherry vinegar (or red wine vinegar); 3 tbsp extra virgin olive oil; salt and pepper to taste

Instructions

Prep:15min

Nothing more refreshing in summer than a cold tomato soup made with ripe, peak-season tomatoes. Drink it straight, eat it with a spoon, or turn it into a Bloody Mary — either way you'll get a burst of vitamin C and lycopene.

Updated at: Sat, 18 Jul 2026 16:23:21 GMT