Linda’s Crunchy Coleslaw

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Step 1

Finely shred cabbage if not already shredded

Step 2

Remove stalks from kale and shred if not prepared

Step 3

Peel and grate carrot

Step 4

In a large mixing bowl mix the cabbage, carrot and kale

Step 5

Mix lemon juice, zest, oil, mustard and vinegar to make dressing

Step 6

Season dressing with salt and pepper

Step 7

Mix dressing and salad then chill in fridge for 30 minutes before serving