Caprese Butter Bean Bake by MOB

Updated at: Sun, 14 Apr 2024 06:36:18 GMT

Step 1

Peel and finely slice the garlic and chop the basil stalks.

Step 2

Blend the tinned tomatoes until smooth and season with salt

Step 3

Heat oil and fry garlic and basil stalks over medium heat for 2 minutes

Step 4

Add in tomatoes and drained butter beans

Step 5

Bring to a simmer and cook for 15 minutes

Step 6

Stir in the creme fraiche, a handful of torn basil and red wine vinegar. Season with salt and pepper

Step 7

Once the beans are done transfer to an oven dish and top with the torn mozzarella, grated parmesan and the rest of the basil leaves

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