Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories365.8 kcal (18%)
Total Fat22.9 g (33%)
Carbs34.7 g (13%)
Sugars29.5 g (33%)
Protein10.6 g (21%)
Sodium195.3 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Arrange 2 racks to divide the oven into thirds and heat the oven to 350℉. Lined 2 rimmed baking sheets with parchment paper or silicone baking mats.
Step 2
Place 1 cup smooth peanut butter, 3/4 cup granulated sugar, and 1 large egg in a large bowl. Mix with a flexible spatula until well-combined. Mix in peanuts if using.
Step 3
Scoop the dough out into 24 (level 1-tablespoon) portions. Roll into balls. Place the dough balls at least 2 inches apart on the baking sheets, 12 per sheet. Flatten each dough ball with a fork until about 2 inches wide and 1/4-inch thick, creating a crosshatch pattern.
Step 4
Sprinkle sugar on top of each cookie
Step 5
Bake for 5 minutes. Rotate the baking sheets between racks and from front to back. Bake until the centers are set, the cookies are lightly puffed, and the edges are firm, 5 to 7 minutes more. Let cool completely on the baking sheets, about 30 minutes. The cookies will firm up as they cool.
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