Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories609 kcal (30%)
Total Fat52.6 g (75%)
Carbs12 g (5%)
Sugars2.3 g (3%)
Protein24.6 g (49%)
Sodium856.2 mg (43%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the beef in a skillet and cook it over medium-high heat until browned and cooked through, 7 to 10 minutes, breaking it into smaller pieces with a wooden spoon as it cooks. Add the chili powder, paprika, garlic powder, chile flakes, and 1 teaspoon salt to the skillet. Stir the seasonings into the meat and cook for 2 to 3 minutes to combine and heat through.
Step 2
Meanwhile, cut tomatoes in half. Use a spoon to scoop out the seeds. Dice tomatoes.
Step 3
In a small bowl, add mayo and juice from 1 lime. Stir together until combined.
Step 4
Cut avocados in half and remove the pits. Spritz each avocado half with lime juice to prevent them from browning.
Step 5
Plate the avocados and spoon about 1/4 cup of meat (or any vegan protein source listed above) on each sliced avocado.
Step 6
Top each avocado taco with a sprinkle of diced tomatoes, about a tablespoon of queso blanco (if using), a bit of chopped cilantro, and the creamy sauce.
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