By Sean Gariano
Oven Roasted Crispy Potatoes
8 steps
Prep:15minCook:1h
Updated at: Sun, 14 Apr 2024 21:32:01 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories333.4 kcal (17%)
Total Fat4.2 g (6%)
Carbs68.6 g (26%)
Sugars5.6 g (6%)
Protein8.2 g (16%)
Sodium271.5 mg (14%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Set oven to 425°F
Step 2
Peel and wash potatoes
Step 3
Chop potato in half and cut length-wise, repeat for all potatoes
Step 4
Put slices in bowl, lather with olive oil and use spoon to separate and mix oil throughout
Step 5
Shake layer of kosher salt on top of potatoes, mix around, add another layer of oil and salt
Step 6
Put parchment paper in large glass Pyrex dish
Step 7
Pour potatoes in dish, mix around evenly to not clump slices together
Step 8
Put in oven for 1 hour, mixing every 20 minutes until crispy golden brown
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