Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories321.9 kcal (16%)
Total Fat20.3 g (29%)
Carbs31.2 g (12%)
Sugars30.4 g (34%)
Protein5 g (10%)
Sodium59.4 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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