Vegan Mozzarella Cheese (no oil)

Name: Vegan Mozzarella Cheese (no oil)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup raw cashews; 1/4 cup white beans; 3 tbsp tapioca starch; 1 tsp pysilium husk powder; Juice of a half lemon; 1 cup water; 0.5 tsp salt

Instructions

Prep:30minCook:30min

With just a few basic ingredients, you can create a creamy, melty vegan mozzarella that's bursting with rich, satisfying flavor - and it comes together in under 30 minutes! I know what you're thinking - can dairy-free cheese really taste as good as the real deal? I'm here to tell you that this easy homemade mozzarella will have even the biggest skeptics impressed.

Updated at: Tue, 16 Apr 2024 02:30:22 GMT