By Kirsty Marriott
Sweet and sour dipping sauce
If you're looking for the taste of a typical Chinese take away from Britain , then this recipe is for you.
Deliciously sweet and sour perfect for home made chicken balls and egg fried rice.
Updated at: Tue, 16 Apr 2024 10:03:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories354.3 kcal (18%)
Total Fat0.1 g (0%)
Carbs86.6 g (33%)
Sugars76.9 g (85%)
Protein4.5 g (9%)
Sodium2760.9 mg (138%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients into a pan and reduce on a medium to high heat for 10 minutes. If your sauce doesn't thicken in time for your other dishes add a very small amount of mixed cornflour/water.
Notes
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Delicious
Easy
Fresh
Go-to
Sweet
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