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General Tso Sauce

By sweetandsavorymeals.com

General Tso Sauce

Prep:5minCook:10min

General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! Super easy to prepare and done in ten minutes.

Updated at: Thu, 21 Nov 2024 12:25:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories110.9 kcal (6%)

Total Fat0.5 g (1%)

Carbs25.2 g (10%)

Sugars20.1 g (22%)

Protein2.2 g (4%)

Sodium574.5 mg (29%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 teaspoonsrice vinegar

¼ cupsoy sauce low sodium

2 tablespoonshoisin sauce

½ cupchicken broth low sodium

3 tablespoonswhite sugar

3 tablespoonsbrown sugar

1 teaspoonfresh ginger

½ teaspoongarlic powder

¼ teaspoonred pepper flakes

1 tablespooncornstarch

Instructions

View on sweetandsavorymeals.com

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Notes

9 liked

2 disliked

Delicious

Go-to

Easy

Spicy

Sweet

Tiffiny Harris· last year

Under 30 minutes

Just like the other comments mentioned, I did add an extra teaspoon of rice vinegar. I also added extra red pepper flakes(we like spicy

Just like the other comments mentioned, I did add an extra teaspoon of rice vinegar. I also added extra red pepper flakes(we like spicy

Brittany W.· last year

Original recipe is WAY too sweet. To fix the batch so it wasn’t a complete loss, I added an extra splash of rice vinegar and more garlic and a pinch more red pepper. The only change I made prior was to use fresh garlic instead of garlic powder. Served this over sticky rice with chicken breast and broccoli stir blend.

Original recipe is WAY too sweet. To fix the batch so it wasn’t a complete loss, I added an extra splash of rice vinegar and more garlic and a pinch more red pepper. The only change I made prior was to use fresh garlic instead of garlic powder. Served this over sticky rice with chicken breast and broccoli stir blend.

Ali Tisdall· last year

Too sweet. And a bit too much molasses. Might also need more rice vinegar to cut it.