Copycat Bejing Beef Panda Express

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 In a large bowl mix together ingredients for the beef marinade. Add steak and stir well to coat. Cover and refrigerate for 30 minutes.

Step 2

Step 2 Meanwhile mix together ingredients for the sauce and set aside.

Step 3

Step 3 After 30 minutes, coat steak pieces in potato starch until evenly coated.

Step 4

Step 4 Heat oil in a pan over medium-high heat and pan fry beef pieces for about 2 minutes on each side, or until golden brown.

Step 5

Step 5 Remove and set aside on paper towel lined plate.

Step 6

Step 6 Reduce pan to medium heat and add garlic, onions and peppers. Sauté for 3-4 minutes, then add in the sauce.

Step 7

Step 7 Bring to a simmer and cook for a few minutes or until sauce thickens.

Step 8

Step 8 Add beef pieces to the pan and mix well. Serve over rice and top with green onions!