By Madison Combs
Chicken Sausage & Veggie Sheet Pan Meal
3 steps
Prep:10minCook:30min
Updated at: Fri, 19 Apr 2024 13:42:42 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories195.4 kcal (10%)
Total Fat7.5 g (11%)
Carbs19.2 g (7%)
Sugars2.9 g (3%)
Protein13.8 g (28%)
Sodium709.7 mg (35%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
preheat oven to 400 degrees and line a large baking sheet with parchment paper. add your sweet potato, broccoli, mushrooms, and sliced sausages to the pan, dispersing evenly.
Step 2
toss everything in the oil, salt, pepper, italian seasoning, paprika, and garlic powder until evenly coated. make sure not components are overlapping.
Step 3
bake for 20-25 minutes, until the veggies are tender and the sausages have crisped up. serve immediately or store in the fridge for up to 4 days. if you’d like, top it with any kind of sauce you love!
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