By Madison Combs
Chicken Sausage & Veggie Sheet Pan Meal
3 steps
Prep:10minCook:30min
Updated at: Fri, 19 Apr 2024 13:42:42 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories204.9 kcal (10%)
Total Fat11.8 g (17%)
Carbs11.5 g (4%)
Sugars3.1 g (3%)
Protein9.8 g (20%)
Sodium763.2 mg (38%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
preheat oven to 400 degrees and line a large baking sheet with parchment paper. add your sweet potato, broccoli, mushrooms, and sliced sausages to the pan, dispersing evenly.
Step 2
toss everything in the oil, salt, pepper, italian seasoning, paprika, and garlic powder until evenly coated. make sure not components are overlapping.
Step 3
bake for 20-25 minutes, until the veggies are tender and the sausages have crisped up. serve immediately or store in the fridge for up to 4 days. if you’d like, top it with any kind of sauce you love!
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