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Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 F. Cut the baguette into 20 thin slices, drizzle with oil then toast in the oven until golden.
Step 2
When cool enough to handle, spread each slice generously with goat cheese, then top with 2 raspberries and a basil leaf
Step 3
Place on a serving dish and drizzle with olive oil and balsamic glaze.
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