Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories205.3 kcal (10%)
Total Fat7.1 g (10%)
Carbs28.3 g (11%)
Sugars3.3 g (4%)
Protein8.2 g (16%)
Sodium335.7 mg (17%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 F. Cut the baguette into 20 thin slices, drizzle with oil then toast in the oven until golden.
Step 2
When cool enough to handle, spread each slice generously with goat cheese, then top with 2 raspberries and a basil leaf
Step 3
Place on a serving dish and drizzle with olive oil and balsamic glaze.
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