Lemony Ricotta Rice Cake with Blueberries

Name: Lemony Ricotta Rice Cake with Blueberries
Cuisine: European, Italian, Mediterranean
Ingredients: 1 brown rice cake; 2 Tbsp soft ricotta cheese; ½ tsp runny honey; ¼ cup fresh blueberries; Lemon zest, (to taste)

Instructions

Updated at: Thu, 21 Nov 2024 16:01:16 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories118.1 kcal (6%)

Total Fat3.8 g (5%)

Carbs18.5 g (7%)

Sugars6.6 g (7%)

Protein3.6 g (7%)

Sodium43.5 mg (2%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1brown rice cake

2 Tbspricotta cheese

soft

½ tsprunny honey

¼ cupfresh blueberries

Lemon zest

to taste

Instructions

View on nourishandtempt.com

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Lemony Ricotta Rice Cake with Blueberries

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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