By Eman Neamat
BRUSCHETTA WITH MOZZARELLA
BRUSCHETTA WITH MOZZARELLA
Easy delicious bruschetta with mozzarella pearls. These are the perfect appetizers, I made them and put them on the table for my family to snack on until dinner was finished.
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Wed, 16 Aug 2023 18:26:34 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per serving
Calories2033.8 kcal (102%)
Total Fat124.3 g (178%)
Carbs153.7 g (59%)
Sugars20.6 g (23%)
Protein79.1 g (158%)
Sodium4068.1 mg (203%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1- Cut your loaf into thin slices drizzle olive oil on both sides and then put it in the oven at 375° until toasty and golden
Step 2
2-Diced tomato really small, chop the basil and mince the garlic and put everything in a bowl
Step 3
3-squeeze the juice of one lemon on top, add the salt, Pearl mozzarella the olive oil and give it a good mix.
Step 4
4-once the bread comes out of the oven top it with the bruschetta and drizzle balsamic glaze on top and enjoy.
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